*There’s supposed to be a picture here…*
Ingredients:
- 2 cups flour
- 2 cups cornmeal
- 3 tsps baking powder
- 1 can of creamed corn
- 1 cup almond milk
- 3 tsps agave
Directions:
- Mix all ingredients together in a large bowl with a wooden spoon until you get a thick mixture
- If mixture is too dry, add a little almond milk
- Preheat oven to 425 degrees
- Spoon mixture onto oiled baking dish
- Bake for 35-45 minutes
Video: