Ingredients:
- 2 teaspoonsful honey
- 1 cup mixed unsalted nuts
- olive oil (optional)
Special Equipment:
- Food processor
Directions:
- Add the nuts to the food processor
- Add the honey
- Let the food proessor run for several minutes until nuts begin to form into a ball
- Stop the food processor and scrape down the nuts on the side
- Let the food processor fun for a few more minutes as the oil comes out and the nut butter is formed
- If the nuts used are old or not much oil is produced, drizzle in some olive oil as the food processor is running
- Stop the food processor when you have achieved the desired level of crunchiness or smoothness
- Store the nut butter at room temperature in a mason jar – nut butter should be good for about a week or so
Video: