Episode 37: Chana Tikka Masala

• 1 teaspoon crushed coriander
• Olive oil
• ½ a medium onion, chopped
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 1 & ½ cups of pureed tomatoes
• ½ can of coconut milk
• 1 cup of chickpeas
• 1 cup of sweet potatoes, peeled and chopped

Directions:

• Stir fry the crushed coriander in olive oil over low to medium heat
• Add the onions and stir fry until they begin to become tender
• Add some olive oil to one part of the pan then add the garam masala, cumin, curry powder, and paprika
• Add the tomato puree and mix well
• Add the coconut milk
• Add the chickpeas
• Add the sweet potatoes
• Simmer for 10-15 minutes
• Serve with some naan and top with cilantro