Ingredients:
- 2 sweet potatoes
- 1/2 cup quinoa
- 1/2 cup corn
- 1 cup coarsely chopped spinach or kale
- 1 tsp curry powder
- 1/2 tsp cayenne powder
Directions:
- Skin the sweet potatoes and bake them at 350 degrees for 45 minutes
- Pour a cup of water in a small pot and bring to a boil
- Add quinoa and reduce heat to a simmer for 15 minutes
- Drain water and set quinoa aside
- Add sweet potatoes to a bowl and mash them up
- Add corn and mix well
- Add the greens and mix well
- Add the quinoa and mix well
- Add the curry and cayenne powders and mix well
- Shape the vegetable mixture into burger-sized patties
- Place patties in a refrigerator and chill for at least one hour
- Lightly fry the patties on a pan over medium heat until both sides are crispy
- Serve on a bun with your favorite condiments
Video: