Ingredients:
- 2 cups vegetable broth
- 1 cup kale/spinach
- 1 zucchini
- 1 lemon
- 1 cup Arborio rice
Directions:
- Heat the vegetable broth in a pot under medium heat
- Add the rice
- Cook the rice for 10-15 minutes, stirring occasionally
- Chop the zucchini into small pieces and saute in a pan with olive oil until tender
- When the rice is done, add the kale/spinach and mix well
- When the kale/spinach cooks down, add the juice of half a lemon to the rice
- Add the zucchini to the rice and mix well
- Serve hot
Video: