Ingredients for waffles:
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 cup apple sauce
- 1 & 1/2 cups soy milk
- 1 tablespoon olive oil
- 1/2 cup blueberries
- 1 pinch salt
- 1 tablespoon agave
Ingredients for blueberry sauce:
- 1/4 cup (+ 3 tablespoons) water
- 1 cup blueberries
- juice from 1/2 lemon
- 2 tablespoons agave
- 1 tablespoon cornstarch
Special equipment:
- Waffle iron
Directions for waffles:
- Add flour, baking powder, and salt to a large bowl and set aside
- Add applesauce, soy milk, olive oil, and agave to a bowl and mix well
- Add the applesauce mixture to the flour mixture and mix well
- Carefully fold in the blueberries without crushing them
- Heat waffle iron and pour enough mixture to cover iron
- Cook until down (time may vary with the brand of waffle iron)
Directions for blueberry sauce:
- Heat a small pot on a stove over medium heat
- Add 1/4 cup water
- Add the blueberries, lemon juice, and agave
- Mix cornstarch with 3 tablespoon water in a small bowl
- Lower heat then pour in cornstarch mixture
- Stir well until sauce is thickened
- Serve over the waffle
Video: