Ingredients:
- 2 teaspoons active-dry yeast
- 1 cup lukewarm water
- 1 ½ cups flour
- 1 ½ tablespoons olive oil
- A pinch of salt
Special equipment:
- Skillet
- Rolling pin
- Stand mixer (optional)
Directions:
- First, mix the yeast with 4 tablespoons of lukewarm water
- Add the flour to a bowl
- Add the yeast mixture, olive oil, and salt
- Begin mixing
- Slowly add the water to the flour mixture as you mix
- If the dough is too wet, add a little more flour
- If the dough is too dry, add a little more water
- You should eventually get a soft dough after mixing or kneading for 5-7 minutes
- Put the dough in a well-oiled bowl then put the bowl in the refrigerator for 2-3 days
Pizza sauce ingredients:
- Olive oil
- 6 cloves of garlic, chopped
- 1 can of crushed tomatoes (no salt added)
- 1 teaspoon Italian seasoning
- 1 tablespoon maple syrup
- 1 teaspoon onion powder
- 1 small can of tomato paste
Remaining ingredients:
- Chopped veggies of your choice for your toppings
- 1 package of shredded mozzarella cheese
Directions:
- Sauté the garlic with olive oil in a pot over low heat
- Add the crushed tomatoes and stir well
- Add the Italian seasoning and stir well
- Add the maple syrup to sweeten the sauce
- Add the onion powder
- Add some tomato paste to get the sauce to the desired thickness
- Simmer the sauce for 35-45 minutes
- Take dough out of refrigerator
- Add some flour to your hands and knead the dough for a few minutes
- Turn on the oven to 450 degrees
- Lightly flour a cutting board
- Roll the dough with the rolling pin into a ¼ inch thick circle
- Transfer the dough to a well-oiled skillet
- Add a layer of pizza sauce
- Add the veggies
- Add the mozzarella cheese
- Cook the pizza on the stove over medium heat for a few minutes until the dough begins to bubble and puff up
- Carefully transfer the skillet to the oven and bake for 5-10 minutes
- Serve hot
Video: