Ingredients:

• 1 potato, peeled and cut into slices
• 1 block firm tofu, cut into 2-inch strips
• 2 tablespoons soy sauce
• 3 tablespoons red wine vinegar
• 1 tablespoon cumin
• 1/4 cup onions, sliced
• 1/2 cup bell pepper, sliced
• 1 cup stewed tomatoes

Directions:

• Cook the potatoes in an air fryer or bake in a toaster oven for 35-40 minutes
• Mix soy sauce, red win vinegar, and cumin together
• Dredge tofu in soy sauce mixture and marinate for 1/2 hour
• Lightly fry the tofu on both sides and set on high
• Heat some olive oil in a wok over high heat
• Add the onions and stir-fry
• Add the bell pepper and stir-fry
• Add the stewed tomatoes
• Add the tofu
• Add the potatoes
• Mix well and turn off the heat
• Serve with rice

Video: