Ingredients:

• 1/4 cup onion, chopped
• 1 potato, chopped
• 1/2 cup stewed tomatoes
• 3 cups spinach
• 2 tablespoons green curry paste
• 1 cup coconut milk

Directions:

• Saute onion in a pan with some olive oil
• When the onions have softened, add the curry paste
• Add the potatoes
• Cook for about 10 minutes until potatoes have softened
• Add the stewed tomatoes
• Add the coconut cream
• Add the spinach
• Reduce heat to a simmer and cook for 10 more minutes
• Serve with rice or bread

Video: