Ingredients:

• 2 cups flour
• 2 tsp salt
• 1/2 cup water

Special Equipment:

• Rolling pin

Directions:

• Dissolve salt into water in a small bowl
• Put the flour in a large mixing bowl
• Add the salt-water mixture
• Mix well until a soft dough forms
• Put the dough in a plastic Ziploc bag and seal it up
• Put the dough on the flour and stomp on it for 5-10 minutes
• Let the dough rest for an hour
• Roll the dough flat on a cutting board
• Roll the dough until it is about 1/8 inch thick
• Fold the dough a third from the top and a third from the bottom
• Cut into strips with a sharp knife
• Unroll the strips flat
• Drop the dough strips into boiling hot water
• After 3 minutes the noodles should begin to rise to the top of the pot
• Boil for another 3 minutes then remove from heat
• Rinse the noodles in running cold water
• Serve with hot vegetable broth and your favorite sliced vegetables

Video: